Aug 7, 2020
You can still get sustainable seafood during a pandemic, and Green Connections Radio previous guest Kay Olin and her Estuary Oysters proves businesses can continue to grow. They are now a supplier to all Whole Foods in Florida (where Estuary is located), with plans to expand.
Listen to this interview from a couple of years ago when Kay explained to GCR host Joan Michelson how they farm sustainable oysters and build the economy at the same time.
You’ll learn a lot about oysters and farming them that is a business lesson, as well as a lesson in one of the world’s favorite delicacies:
What is really involved in sustainable oyster farming - and why it's better.
The value of bringing relationships from one industry to another.
Great career advice, from a long-time mentor of women in broadcasting.
To learn more about Kay Olin, Panacea Oyster Cooperative and Green Connections Radio, go to www.greenconnectionsradio.com.
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