Oct 16, 2020
"Plant-based diets are better for the planet....but meat is not necessarily to blame for climate change." Robin Currey on Green Connections Radio
As we face climate week at the U.N. this week, one of the more delicate issues is the threat that climate change poses to our food supply and in turn, the way our current food systems exacerbate climate change.
So it's a great time to hear from a food systems expert and get the facts. Listen to Robin Currey, Faculty Director of Sustainable Food Systems at Prescott College address these issues with Green Connections Radio host Joan Michelson in this in-depth interview.
You'll learn about:
"Pay attention to the people around you, and listen to what they see in your career." Robin Currey on Green Connections Radio
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