Feb 27, 2018
"By some estimates, nearly half of the food grown, processed and transported in the U.S. goes to waste." Feeding America
While so much food is wasted, over 13% of the population is going hungry in the U.S., including 13 million children and 5 million senior citizens, according to Feeding America. How do we get the food that would be wasted to those who are hungry?
Listen to the creative solutions Dow Chemical's Haley Lowry tells us about on Green Connections Radio with host Joan Michelson. Lowry is Global Sustainability and End Use Marketing Director for Dow, focused on using packaging to reduce food waste and enable food to get to the hungry.
You'll hear about:
Plus, how she integrated her passion for sustainability into her career and other career tips.
Do you recycle packaging materials? Tweet it to us @joanmichelson or post it on our Facebook Page -- and ask to join our new private Facebook group.
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